Working in tandem with the vineyard and winery is Vik Chile, a breathtaking retreat with groundbreaking architecture, art, and design, and views out across the vineyards from the mountain tops across VIK’s multiple valleys. Travel & Leisure voted it the second-best resort in South America and the World Travel Awards voted Vik Chile World’s Best Wine Region Hotel in 2022. With holism as its guiding force, the VIK experience is centered on the concept that every element comes together to create a truly exceptional, innovative, and singular experience for visitors.
VIK encourages visitors to indulge in a true immersion through world class wine and culinary experiences which is seen throughout the Wine First episode, which includes a special culinary challenge with Chef Pablo Cáceres. Milla Milla, VIK’s signature restaurant highlights the Chilean terroir through the use of locally grown and produced ingredients and a continued emphasis on authentic South American cuisine. Guests and visitors are also invited to dine in the more casual Pavilion Café at the VIK Winery, or at VIK Zero, the alfresco restaurant in the property’s extensive organic garden, where the ingredients are harvested moments before they are prepared, giving guests a truly exclusive “terroir to table” experience. VIK also offers a range of activities from the leisurely to the active, for every type of traveler. Guests are invited and unwind in the Wine Spa, a holistic spa designed to renew physical and mental energy with special therapies that perfectly blend aromas, textures and sound. Guests can embark on VIK’s many hiking trails, enjoy a picnic in the vineyard, mountain bike or horseback ride through the vineyard and valleys, relax poolside, take part in wine tastings and tours, cooking classes and much more.