Press Releases

NIGHT HARVEST 2021 AND A FULL MOON TO CELEBRATE THE START OF THE HARVEST

By:
19 April , 2021

Harvesting at night reveals our passion and concern not just for the wine but also for the environment.

The fact that the grapes arrive at a cool 10°C due to the cold breezes coming in from the Andes

Mountains means that we can do cold macerations without using energy to get them to the right

temperature. This allows us to gently extract the colour and aromas from the skins, which lends greater

complexity to our wines. Working with cooler grapes also means that the selection and crushing

processes work better and more eciently, thereby resulting in significant savings in energy and time.

The 2021 vintage has been marked by a cool summer, which has resulted in musts of pronounced color

and lively aromas that flirt elegantly with the vibrant, bold, but always well-balanced acidity. Fruity

and floral aromas combine with tense tannins that dance seductively and weightlessly in your mouth,

enveloping it, before transforming into a train of velvety tannins that stretch into an infinite line that

delivers an elegant finish.

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