Experience VIK with this unique collection; 2 bottles of each of our exceptional red blends: our Icon VIK, La Piu Belle and Milla Cala.
Includes 6 bottles of 750 ml.
Collection Box
The Collection Box
VIK
THE ICON OF LUXURY
| Maturation | 23 months |
| Peak Drinking: Now | 15 to 20 years |
| Serving Temperature | 16ºC - 18ºC |
96
Puntos
2013
VinePair
#3
Top 50 2018
2013
VinePair
99
Points
2016
James Suckling
98
Points
2015
James Suckling
#20
Top Andean Wines 2018
2015
James Suckling
98
Award of Excellence
2013
The Tasting Panel
Tasting notes
Color
Deep rich red with violet undertones.
Nose
Ripe fresh red fruit aromas enhanced with spices emerge in the glass, delivering an aromatic complexity that awakens the senses.
Palate
Complex and appealing, French oak-barrel aging imparts a unique liveliness to the wine coupled with hints of nuts and a subtle touch of mocha on the finish.
Food Pairing
Wagyu steak, herb-rubbed roasted lamb ribs.
Grape Varieties
67%
CABERNET SAUVIGNON
17%
CABERNET FRANC
14%
CARMENERE
2%
MERLOT
Milla Cala
PURE GOLD IN A BOTTLE
| Maturation | 20 months |
| Peak Drinking: Now | 10 years |
| Serving Temperature | 16ºC - 18ºC |
87
Top 100
2015
Wine Enthusiast
94
Points
2012
Wine Spectator
#22
Top 100 2018
2012
Wine Spectator
94
Points
2016
La Cav
93
Points
2015
Tim Atkin
Tasting notes
Color
Medium-deep crimson to brick red.
Nose
Aromas of red fruits, fresh spices and friendly blue floral notes of lavender and violet.
Palate
Firm structure and velvety but focused tannins. Silky mouthfeel, a unique elegance and minerality. Complemented by notes of nuts and a touch of mocha from French oak.
Food Pairing
Foie gras agnolotti in veal consommé, mature cheeses.
Grape Varieties
67%
CABERNET SAUVIGNON
17%
CARMENERE
11%
MERLOT
4%
CABERNET FRANC
1%
SYRAH
La Piu Belle
THE ART OF WINEMAKING
| Maturation | 23 months |
| Peak Drinking: Now | 20 years |
| Serving Temperature | 16ºC - 18ºC |
95
Points
2011
Decanter
92
Editors Choice
2011
Wine Enthusiast
93
Points
2012
James Suckling
93
Points
2013
Tim Atkin Chile 2017 Special Report
Tasting notes
Color
Magenta brightness.
Nose
It opens with red fruit aromas of ripe, lush raspberries.
Palate
Round, broad and silky, and the finish transcends. Its acidity is delicate but focused.
Food Pairing
Smoked duck breast, grilled salmon.
Grape Varieties
45%
CABERNET SAUVIGNON
40%
CARMENERE
10%
SYRAH
5%
MERLOT
