Virtual Tasting Experiences with Cristián Vallejo, Chief Winemaker. Let's make a toast on Zoom, July 21 2020 at 5:30 pm EST
This Pack includes 3 bottles of wine + tastings notes (that we will send to your email once you confirm the purchase):
| Tiempo en barrica | 23 meses |
| Potencial de envejecimiento | 15 a 20 años |
| Temperatura de servicio | 16ºC - 18ºC |
De color rojo oscuro profundo, casi morado. Un púrpura elegante .
Frutas rojas frescas maduras y especias se desarrollan en la copa, entregando una complejidad aromática que despierta los sentidos.
Una boca estructurada y elegante propia del Cabernet Sauvignon, con taninos aterciopelados .Complejo y amigable, la guarda en barrica francesa le otorga una vivacidad única, con notas de frutos secos y un sutil toque de moka.
Filete de wayu, costillar de cordero asado a las finas hierbas.
| Maturation | 23 months |
| Peak Drinking: Now | 20 years |
| Serving Temperature | 16ºC - 18ºC |
Magenta brightness.
It opens with red fruit aromas of ripe, lush raspberries.
Round, broad and silky, and the finish transcends. Its acidity is delicate but focused.
Smoked duck breast, grilled salmon.
| Maturation | 20 months |
| Peak Drinking: Now | 10 years |
| Serving Temperature | 16ºC - 18ºC |
Medium-deep crimson to brick red.
Aromas of red fruits, fresh spices and friendly blue floral notes of lavender and violet.
Firm structure and velvety but focused tannins. Silky mouthfeel, a unique elegance and minerality. Complemented by notes of nuts and a touch of mocha from French oak.
Agnolotti de foie gras en consomé de ternera, quesos maduros.
Foie gras agnolotti in veal consommé, mature cheeses.
More than wines: Experiences, emotions.
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