THE ICON OF LUXURY
|Peak Drinking: Now||15 to 20 years|
|Serving Temperature||16ºC - 18ºC|
Deep rich red with violet undertones.
Ripe fresh red fruit aromas enhanced with spices emerge in the glass, delivering an aromatic complexity that awakens the senses.
Complex and appealing, French oak-barrel aging imparts a unique liveliness to the wine coupled with hints of nuts and a subtle touch of mocha on the finish.
Wagyu steak, herb-rubbed roasted lamb ribs.