{"id":17180,"date":"2021-06-04T10:46:57","date_gmt":"2021-06-04T13:46:57","guid":{"rendered":"https:\/\/www.vikwine.com\/?p=17180"},"modified":"2022-09-01T20:44:29","modified_gmt":"2022-09-01T23:44:29","slug":"vik-2014-reaches-98-points-at-the-tasting-panel-magazines-review","status":"publish","type":"post","link":"https:\/\/www.vikwine.com\/en\/vik-2014-reaches-98-points-at-the-tasting-panel-magazines-review\/","title":{"rendered":"VIK 2014 REACHES 98 POINTS AT THE TASTING PANEL MAGAZINE’S REVIEW."},"content":{"rendered":"

The full review will be on the next July\/Aug. issue<\/p>\n

of the prestigious magazine. The critics<\/p>\n

highlighted VIK 2014 with \u201cconcentrated black<\/p>\n

fruit has an inky depth and a luscious texture.<\/p>\n

Espresso and dark chocolate are tongue-coating,<\/p>\n

spiked by white pepper and balsamic. Oak follows<\/p>\n

on the finish on a creamy wave\u201d.<\/p>\n

In addition, our exquisite red blend La Piu Belle<\/p>\n

2015 got 94 points from the wine critics of the<\/p>\n

magazine. The new score will be released on the<\/p>\n

next Sep.t\/Oct. issue. The team of the magazine<\/p>\n

describe from the Millahue goddess as \u201cdeliriously<\/p>\n

perfumed nirvana of dark black fruit and<\/p>\n

bittersweet chocolate\u201d.<\/p>\n

The full review will be on the next July\/Aug. issue<\/p>\n

of the prestigious magazine. The critics<\/p>\n

highlighted VIK 2014 with \u201cconcentrated black<\/p>\n

fruit has an inky depth and a luscious texture.<\/p>\n

Espresso and dark chocolate are tongue-coating,<\/p>\n

spiked by white pepper and balsamic. Oak follows<\/p>\n

on the finish on a creamy wave\u201d.<\/p>\n

In addition, our exquisite red blend La Piu Belle<\/p>\n

2015 got 94 points from the wine critics of the<\/p>\n

magazine. The new score will be released on the<\/p>\n

next Sep.t\/Oct. issue. The team of the magazine<\/p>\n

describe from the Millahue goddess as \u201cdeliriously<\/p>\n

perfumed nirvana of dark black fruit and<\/p>\n

bittersweet chocolate\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"

The full review will be on the next July\/Aug. issue of the prestigious magazine. The critics highlighted VIK 2014 with \u201cconcentrated black fruit has an inky depth and a luscious texture. Espresso and dark chocolate are tongue-coating, spiked by white pepper and balsamic. Oak follows on the finish on a creamy wave\u201d. In addition, our […]<\/p>\n","protected":false},"author":146,"featured_media":17181,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[400],"tags":[],"acf":[],"yoast_head":"\nVIK 2014 REACHES 98 POINTS AT THE TASTING PANEL MAGAZINE'S REVIEW. - VIK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vikwine.com\/en\/vik-2014-reaches-98-points-at-the-tasting-panel-magazines-review\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VIK 2014 REACHES 98 POINTS AT THE TASTING PANEL MAGAZINE'S REVIEW. - VIK\" \/>\n<meta property=\"og:description\" content=\"The full review will be on the next July\/Aug. issue of the prestigious magazine. The critics highlighted VIK 2014 with \u201cconcentrated black fruit has an inky depth and a luscious texture. Espresso and dark chocolate are tongue-coating, spiked by white pepper and balsamic. Oak follows on the finish on a creamy wave\u201d. 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