Additional information
| Cosecha | 2010, 2011, 2012, 2013, 2014 |
|---|
Vintage
98
Award of Excellence
VIK 2013
The Tasting Panel
94
Puntos
VIK 2011
James Suckling
92
Puntos
VIK 2011
The Tasting Panel
Grape Varieties
67%
CABERNET SAUVIGNON
17%
CABERNET FRANC
14%
CARMENERE
2%
MERLOT
| Maturation | 23 months |
| Peak Drinking: Now | 15 to 20 years |
| Serving Temperature | 16ºC - 18ºC |
Tasting notes
Color
Deep rich red with violet undertones.
Nose
Ripe fresh red fruit aromas enhanced with spices emerge in the glass, delivering an aromatic complexity that awakens the senses.
Palate
Complex and appealing, French oak-barrel aging imparts a unique liveliness to the wine coupled with hints of nuts and a subtle touch of mocha on the finish.
Food Pairing
Wagyu steak, herb-rubbed roasted lamb ribs.
