Cooking classes in our Culinary garden

You are warmly invited to try out holistic cuisine in a process that begins with gathering the ingredients and ends with tasting the dishes along with their wine pairings. Our kitchen garden is a sustainably managed, pesticide-free agroecological garden.

We grow more than 80 varieties of vegetables and have our own laboratory for seeds gathered from our own plants and exchanged with seed guardians in Chile’s O’Higgins Region.

The experience begins when you harvest and select the ingredients directly from VIK’s Organic Garden. You then prepare two gourmet dishes featuring the ingredients you harvested.