Alex Vik: “Lo que han logrado en Chile no ocurre en muchas partes del mundo y eso hay que cuidarlo Posted on October 7, 2021October 7, 2021 by Myriam Parra
VIK Meet Sessions: Rodolfo Guzmán, chef at Boragó Posted on May 30, 2020December 5, 2020 by Myriam Parra
